Pre-order Fresh Pasta
Fresh Homemade Pasta is now available for home cooking.
7 different types of our fresh homemade pasta to cook at home.
Fettuccine refers to a type of pasta shaped like long, flat ribbons. Indeed, the word “fettuccine” means “small ribbons” in Italian. It is a flat and thick pasta.
Spaghetti alla Chitarra
Spaghetti alla chitarra literally translates to ‘guitar spaghetti’ as, traditionally, it is pressed into long, square-shaped spaghetti strands using a stringed chitarra pasta cutter.
Lasagna is a wide, flat sheet of pasta. We also have prepared lasagne for your convenience
Potato gnocchi are the most common variety of gnocchi. They contain flour and egg, but the main ingredient is mashed potato
Imagine the softest pillowy homemade potato gnocchi and now imagine a burst of flavorful cheese in every bite. This is what these stuffed gnocchi with Gorgonzola cheese are all about.
The pasta is cut into squares but then the two corners are joined to form a little ‘hat’ and filled with pumpkin.
Ricotta and spinach tortelli
Known as Tortelli maremmani in Italy, this larger version of ravioli has a wide border around the filling which makes the edges good for trapping sauce.
3 different homemade pasta Sauces
It is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Porcini Mushrooms Sauce
It’s made from plump vine-ripened tomatoes and fresh Porcini Mushrooms.
This quattro formaggi sauce combines four different types of cheese, creating a rich, creamy connection.